Restaurant Spotlight: Catch Dining Room Upstairs

Located in the historical Bank of Canada Building in downtown Alberta is a fabulous restaurant called Catch. The service is flawless and the ambiance has a modern and trendy feel to it. It fits right into what most people are looking for in a restaurant: tasty food, good service, and a pleasant environment.

Executive chef, Daniel Norcott, uses only the freshest ingredients and combinations of flavours that is absolutely tantalizing. He uses 100 percent sustainable seafood and Alberta beef that is sure to please the palate.  When you eat here, you know where your food comes from and can enjoy the delicious tastes that Canada has to offer.

The Menu

For an appetizer, try a savoury Tomato Consommé, Tuna and Crab Roll, or a Caesar Salad, and the Prawn Salad with crisp endive, fresh apples, and tangy citrus is totally to die for.

Bring a friend in for lunch and enjoy friendly conversation and an extensive lunch menu carefully selected by the Chef. You might enjoy the Catch of the Day that varies each day or maybe the Rock Crab Sandwich with Pomme Frites and Garlic Aioli.

For dinner, the menu is just as impressive. The Brome Lake Duck Breast with root vegetables, duck sauce, fava beans, morel, and confit Cipollini onion is a dish you don’t want to miss.

More Than Meets the Eye

Catch is actually one of two parts – Catch and the Oyster Bar is together in the bank building with the Oyster Bar being downstairs and Catch upstairs. These two restaurants in one building gives you options. Try the Oyster Bar for a more casual meal and get together with friends and save Catch for when you want something more serious to eat and a more formal setting (but not too formal!)

So plan to stop by and enjoy some of the freshest, finest seafood in the area. You can even make reservations online!